Acquired Taste - Issue 2

Acquired Taste Magazine is dedicated to bringing you content that illustrates food culture in its truest form. It aims to redefine the world of food as well as the general perception of food publications. The magazine take you through that intersection where food culture meets design, art, architecture, fashion, film and music.

Issue 2 focuses on Montreal, Chicago, San Francisco, New York, Toronto and London and features:

The Mayors of Little Burgundy: Time spent with Fred and Dave of Joe Beef

Keeping Us Honest, Keeping it Canadian: An eating lesson from Montreal’s DNA


Globetrotting, Trailblazing Design: A conversation with Glenn and George of Yabu Pushelberg

Doing His Thing: Rob Rossi outlines the tedious process of opening a restaurant


Inside the Mind of Apicella: The life and times of Enzo Apicella

Chaniwa: Old meets new with a modern Japanese tea garden

Creations and Reincarnations: A look at Shelflife Materials


Rubbing Elbows With…: A quick chat with Koren Grieveson of Chicago’s Avec Restaurant

98 Pages

6.6" x 9.45"