Acquired Taste - Issue 2
Acquired Taste Magazine is dedicated to bringing you content that illustrates food culture in its truest form. It aims to redefine the world of food as well as the general perception of food publications. The magazine take you through that intersection where food culture meets design, art, architecture, fashion, film and music.
Issue 2 focuses on Montreal, Chicago, San Francisco, New York, Toronto and London and features:
The Mayors of Little Burgundy: Time spent with Fred and Dave of Joe Beef
Keeping Us Honest, Keeping it Canadian: An eating lesson from Montreal’s DNA
Globetrotting, Trailblazing Design: A conversation with Glenn and George of Yabu Pushelberg
Doing His Thing: Rob Rossi outlines the tedious process of opening a restaurant
Inside the Mind of Apicella: The life and times of Enzo Apicella
Chaniwa: Old meets new with a modern Japanese tea garden
Creations and Reincarnations: A look at Shelflife Materials
Rubbing Elbows With…: A quick chat with Koren Grieveson of Chicago’s Avec Restaurant
6.6" x 9.45"