Put A Egg On It - Issue 7

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Put A Egg On It is an irreverent digest-sized art and literary magazine out of New York City printed on green paper about food, cooking and the communal joys of eating with friends and family. The magazine features essays, photo essays and illustrations as well as practical cooking tips and recipes.

Issue 7 features boozy food photos, worldwide road food and a lovely family Easter dinner in the small burg of Iserlohn, Germany photographed by Carolin Leszczinski. Megan Keough traces a friendship through meals while Keith Yamashita explores the story of The Chinese Kitchen through the lives and romances of its workers (including his parents who met and fell in love there). This issue also features some truly glorious dumpling recipes and more pages filled with personal stories, cooking tips and regional food products.